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初三化学上册视频讲解
初三化学上册6单元知识点
  讖溯�ス諤ァ陦ィ遉コ鬟溷刀縲君EW繧ー繝ォ繧ウ繧オ繝溘Φ縲搾シ�C410�シ峨′蜈ャ髢九&繧後∪縺励◆縲�
螻雁�コ陦ィ遉コ縲梧悽蜩√↓縺ッ繧ー繝ォ繧ウ繧オ繝溘Φ蝪ゥ驟ク蝪ゥ縺悟性縺セ繧後∪縺吶��
繧ー繝ォ繧ウ繧オ繝溘Φ蝪ゥ驟ク蝪ゥ縺ッ閹晞未遽�縺ョ蜿ッ蜍墓�ァ�シ域峇縺剃シク縺ー縺暦シ峨r繧オ繝昴�シ繝医@縲�
閹昴�ョ荳榊ソォ諢溘r繧�繧上i縺偵k縺薙→縺悟�ア蜻翫&繧後※縺翫j縲�
閹晞未遽�縺ョ蜍輔″縺ォ謔ゥ縺ソ縺ョ縺ゅk譁ケ縺ォ驕ゥ縺励※縺�縺セ縺吶�ゅ��

初三化学上册第一章化学反应式
初三化学上册月考试卷3
  隨ャ31蝗槭く繝√Φ繝サ繧ュ繝医し繝ウ蟄ヲ莨壼、ァ莨壹〒縲√�後げ繝ォ繧ウ繧オ繝溘Φ縺翫h縺ウ繧「繧サ繝√Ν繧ー繝ォ繧ウ繧オ繝溘Φ闊御ク区兜荳主セ後�ョ陦�荳ュ蜍墓�九�阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

初三化学上册关于红磷的实验
  FOOD STYLE21縺ョ5譛亥捷迚ケ髮�縲�貅梧コや�縺セ繧九#縺ィ鄒惹ココ縲懈判繧√→螳医j縺ョ鄒主ョケ縲懊↓縲檎エ�閧後≧繧九♀縺�N-繧「繧サ繝√Ν繧ー繝ォ繧ウ繧オ繝溘Φ縲懈ゥ溯�ス諤ァ陦ィ遉コ鬟溷刀縺ク縺ョ螻暮幕縲懊�阪′謗イ霈峨&繧後∪縺励◆縲�

2012人教版初三化学上册教案
  Biological and Pharmaceutical Bulletin縺ォ縲窪valuation of the Effects and Mechanism of L-Citrulline on Anti-obesity by Appetite Suppression in Obese/Diabetic KK-Ay Mice and High-Fat Diet Fed SD Rats縲阪′謗イ霈峨&繧後∪縺励◆縲�

初三化学上册的内容人教版
  讖溯�ス諤ァ陦ィ遉コ鬟溷刀縲君-繧「繧サ繝√Ν繧ー繝ォ繧ウ繧オ繝溘Φde縺�繧九♀縺�繧ュ繝シ繝励�搾シ�B382�シ峨′蜈ャ髢九&繧後∪縺励◆縲�
螻雁�コ陦ィ遉コ縲梧悽蜩√↓縺ッN-繧「繧サ繝√Ν繧ー繝ォ繧ウ繧オ繝溘Φ縺悟性縺セ繧後∪縺吶��
N-繧「繧サ繝√Ν繧ー繝ォ繧ウ繧オ繝溘Φ縺ッ閧後�ョ豌エ蛻�驥上r邯ュ謖√@縲∽ケセ辯・繧偵d繧上i縺偵k讖溯�ス縺後≠繧九%縺ィ縺悟�ア蜻翫&繧後※縺翫j縲∬l縺ョ縺�繧九♀縺�繧剃ソ昴■縺溘>譁ケ縺ォ驕ゥ縺励※縺�縺セ縺吶�ゅ��

初三化学九年级化学上册第4课视频教程
2016蟷エ12譛�
  豈碑シ�邨ア蜷亥現逋ょュヲ莨夂ャャ58蝗槫、ァ莨壹〒縲瑚。�荳ュ繧「繝溘ヮ驟ク豼�蠎ヲ螟牙喧縺梧蕗縺医※縺上l繧句虚迚ゥ縺ョ逍セ謔」縲阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

2016蟷エ11譛�
  讖溯�ス諤ァ陦ィ遉コ鬟溷刀縲後げ繝ォ繧ウ繧オ繝溘Φde縺�繧九♀縺�繧ュ繝シ繝励�搾シ�B194�シ峨′蜈ャ髢九&繧後∪縺励◆縲�
螻雁�コ陦ィ遉コ縲梧悽蜩√↓縺ッ繧ー繝ォ繧ウ繧オ繝溘Φ蝪ゥ驟ク蝪ゥ縺悟性縺セ繧後∪縺吶��
繧ー繝ォ繧ウ繧オ繝溘Φ蝪ゥ驟ク蝪ゥ縺ッ閧後�ョ豌エ蛻�菫晄戟縺ォ蠖ケ遶九■縲∽ケセ辯・繧堤キゥ蜥後☆繧区ゥ溯�ス縺後≠繧九%縺ィ縺悟�ア蜻翫&繧後※縺�縺セ縺吶�ゅ��

2016蟷エ10譛�
  阮ャ逅�縺ィ豐サ逋�44蟾サ9蜿キ縺ォ縲鍬-繧キ繧ケ繝√Φ縺ョ謚穂ク弱�ッ菴弱ち繝ウ繝代け鬟溘�槭え繧ケ縺ョ菴捺ッ帙ち繝ウ繝代け雉ェ驥上r蠅励d縺吶�阪′謗イ霈峨&繧後∪縺励◆縲�

2016蟷エ9譛�
  譌・譛ャ繧「繝溘ヮ驟ク蟄ヲ莨�10蜻ィ蟷エ險伜ソオ螟ァ莨壹〒縲鍬-繧キ繝医Ν繝ェ繝ウ縺ョ鞫る」滓椛蛻カ繧剃サ九@縺滓蒲閧・貅�蜉ケ譫懊�ョ繝。繧ォ繝九ぜ繝�縺ョ讀懆ィシ縲阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

2016蟷エ8譛�
  讖溯�ス諤ァ陦ィ遉コ鬟溷刀縲後げ繝ォ繧ウ繧オ繝溘Φ縲搾シ�B104�シ峨′蜈ャ髢九&繧後∪縺励◆縲�
螻雁�コ陦ィ遉コ縲梧悽蜩√↓縺ッ繧ー繝ォ繧ウ繧オ繝溘Φ蝪ゥ驟ク蝪ゥ縺悟性縺セ繧後∪縺吶��
繧ー繝ォ繧ウ繧オ繝溘Φ蝪ゥ驟ク蝪ゥ縺ッ驕句虚繧�豁ゥ陦後↑縺ゥ髢「遽�縺ク縺ョ雋�闕キ縺ォ莨エ縺�霆滄ェィ謌仙�縺ョ驕主臆縺ェ蛻�隗」繧呈椛縺医k縺薙→縺ァ縲�髢「遽�霆滄ェィ繧剃ソ晁ュキ縺吶k縺薙→縺悟�ア蜻翫&繧後※縺翫j縲�髢「遽�縺ョ蛛・蠎キ�シ磯°蜍輔d豁ゥ陦梧凾�シ峨′豌励↓縺ェ繧区婿縺ォ驕ゥ縺励※縺�縺セ縺吶�ゅ��

2016蟷エ3譛�
  譌・譛ャ阮ャ蟄ヲ莨夂ャャ136蟷エ莨壹〒縲鍬-繧キ繝医Ν繝ェ繝ウ縺ョ鞫る」滓椛蛻カ繧剃サ九@縺滓蒲閧・貅�蜉ケ譫懊�阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

初三化学上册三单元试题
2015蟷エ7譛�
  BMC Complementary and Alternative Medicine縺ォ縲鍬-Citrulline increases hepatic sensitivity to insulin by reducing the phosphorylation of serine 1101 in insulin receptor substrate-1縲阪′謗イ霈峨&繧後∪縺励◆縲�

2015蟷エ4譛�
  縲檎抜谿サ鬘樒罰譚・縺ィ蠕ョ逕溽黄闖御ス鍋罰譚・縺ョ繧ー繝ォ繧ウ繧オ繝溘Φ縺ョ隴伜挨譁ケ豕輔�阪′縲∫音險ア隨ャ5687568蜿キ縺ィ縺励※逋サ骭イ縺輔l縺セ縺励◆縲�

2015蟷エ3譛�
  阮ャ逅�縺ィ豐サ逋ゅ↓縲梧�・諤ァ閧晞囿螳ウ縺ォ蜿翫⊂縺儉-繧キ繧ケ繝√Φ縺ョ蠖ア髻ソ縲阪′謗イ霈峨&繧後∪縺励◆縲�

2015蟷エ1譛�
  FOOD STYLE21縺ョ2譛亥捷Technical Review縺ォ縲後げ繝ォ繧ウ繧オ繝溘Φ縺翫h縺ウN-繧「繧サ繝√Ν繧ー繝ォ繧ウ繧オ繝溘Φ縺ョ阮ャ迚ゥ蜍墓�九↓縺、縺�縺ヲ縺ョ讀懆ィ弱�阪′謗イ霈峨&繧後∪縺励◆縲�

初三化学上册的内容人教版
2014蟷エ11譛�
  隨ャ21蝗樊悴逞�繧キ繧ケ繝�繝�蟄ヲ莨壼ュヲ陦鍋キ丈シ壹〒縲鍬-繧キ繧ケ繝√Φ邨ヲ鬢後↓繧医k菴弱ち繝ウ繝代け鬟溘�槭え繧ケ縺ョ菴捺ッ帙∈縺ョ蠖ア髻ソ縺ョ讀懆ィシ縲阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

2014蟷エ6譛�
  Journal of Chitin and Chitosan Science縺ォ縲訓harmacokinetic Study of D-Glucosamine Hydrochloride Produced by Microbial Fermentation and N-Acetyl-D-Glucosamine Synthesized from D-Glucosamine Hydrochloride After Oral Administration to Dogs縲阪′謗イ霈峨&繧後∪縺励◆

2012人教版初三化学上册教案
2013蟷エ10譛�
  隨ャ34蝗樊律譛ャ閧・貅�蟄ヲ莨壹〒縲鍬-繧キ繝医Ν繝ェ繝ウ縺ョ謚苓ぇ貅�蜉ケ譫懊�ョ讀懆ィシ縲阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

2013蟷エ10譛�
  隨ャ10蝗槭い繧ク繧「繝サ螟ェ蟷ウ豢九く繝√Φ�シ�繧ュ繝医し繝ウ繧キ繝ウ繝昴ず繧ヲ繝�縺ァ縲訓harmacokinetic study of D-glucosamine hydrochloride produced from microbes and N-acetyl-D-glucosamine synthesized from D-glucosamine hydrochloride after oral administrations to dogs縲阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

2013蟷エ8譛�
  繧ー繝ォ繧ウ繧オ繝溘Φ遐皮ゥカ9縺ォ縲悟ョ牙ョ壼酔菴堺ス捺ッ斐r謖�讓吶→縺吶k蛹門ュヲ蜷域�舌♀繧医�ウ驟オ邏�蛻�隗」蝙九い繧サ繝√Ν繧ー繝ォ繧ウ繧オ繝溘Φ縺ョ隴伜挨譁ケ豕輔�阪′謗イ霈峨&繧後∪縺励◆縲�

2013蟷エ3譛�
  譌・譛ャ阮ャ蟄ヲ莨夂ャャ133蟷エ莨壹〒縲鍬-Citrulline縺ョ繧、繝ウ繧ケ繝ェ繝ウ謚オ謚玲�ァ謾ケ蝟�蜉ケ譫懊�ョ繝。繧ォ繝九ぜ繝�縺ォ髢「縺吶k遐皮ゥカ縲阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

2013蟷エ2譛�
  隨ャ9蝗槭げ繝ォ繧ウ繧オ繝溘Φ遐皮ゥカ莨壼ュヲ陦馴寔莨壹〒縲後げ繝ォ繧ウ繧オ繝溘Φ縺翫h縺ウN-繧「繧サ繝√Ν繧ー繝ォ繧ウ繧オ繝溘Φ縺ョ隴伜挨譁ケ豕輔�阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

上教版初三化学上册教学计划
2012蟷エ11譛�
  FOOD STYLE 21縺ョ7譛亥捷讖溯�ス諤ァ遐皮ゥカ繝ャ繝昴�シ繝医↓縲後す繧ケ繝√Φ縺ョ逕滉ス薙↓縺翫¢繧句ョ夐�上→縺昴�ョ蠢懃畑縲阪′謗イ霈峨&繧後∪縺励◆縲�

2012蟷エ9譛�
  Experimental and Therapeutic Medicine縺ォ縲窪valuation of the effect of methionine and glucosamine on adjuvant arthritis in rats縲阪′謗イ霈峨&繧後∪縺励◆縲�

2012蟷エ8譛�
  繧ー繝ォ繧ウ繧オ繝溘Φ遐皮ゥカ8縺ォ縲後Λ繝�繝医い繧ク繝・繝舌Φ繝磯未遽�轤弱↓蟇セ縺吶k蜷ォ遑ォ繧「繝溘ヮ驟ク縺ィ繧ー繝ォ繧ウ繧オ繝溘Φ縺ョ蜉ケ譫懊�阪′謗イ霈峨&繧後∪縺励◆縲�

2012蟷エ3譛�
  譌・譛ャ阮ャ蟄ヲ莨夂ャャ132蟷エ莨壹〒縲悟虚迚ゥ繝「繝�繝ォ縺ォ縺翫¢繧記-Citrulline縺ョ謚苓ぇ貅�蜉ケ譫懊↓縺、縺�縺ヲ縲阪′逋コ陦ィ縺輔l縺セ縺励◆

2012蟷エ3譛�
  譛亥�翫ヵ繝シ繝峨こ繝溘き繝ォ3譛亥捷縺ォ縲悟ョ牙ョ壼酔菴堺ス捺ッ斐r謖�讓吶→縺吶k繧ー繝ォ繧ウ繧オ繝溘Φ縺ョ逕ア譚・蛻、蛻・縲阪′謗イ霈峨&繧後∪縺励◆縲�

2012蟷エ1譛�
  隨ャ8蝗槭げ繝ォ繧ウ繧オ繝溘Φ遐皮ゥカ莨壼ュヲ陦馴寔莨壹〒縲後Λ繝�繝医い繧ク繝・繝舌Φ繝磯未遽�轤弱↓蟇セ縺吶k蜷ォ遑ォ繧「繝溘ヮ驟ク縺ィ繧ー繝ォ繧ウ繧オ繝溘Φ縺ョ蜉ケ譫懊�阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

初三化学上册的化学方程式
2011蟷エ12譛�
  Bioscience, Biotechnology, and Biochemistry縺ォ縲薫ptimized Method for Determing Free L-Cysteine in Rat Plasma by High-Performance Liquid Chromatography with the 4-Aminosulfonyl-7-fluro-2,1,3-benzoxadiazole Conversion Reagent縲阪′謗イ霈峨&繧後∪縺励◆縲�

2011蟷エ11譛�
  譌・譛ャ繧「繝溘ヮ驟ク蟄ヲ莨夂ャャ5蝗槫ュヲ陦灘、ァ莨壹〒縲梧�・諤ァ閧晞囿螳ウ縺ォ蟇セ縺吶kL-繧キ繧ケ繝√Φ縺ョ蜉ケ譫懊�阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

2011蟷エ10譛�
  隨ャ61蝗槭��譌・譛ャ阮ャ蟄ヲ莨夊ソ醍柄謾ッ驛ィ邱丈シ壹�サ螟ァ莨壹〒縲鍬-Citrulline縺ョ繧、繝ウ繧ケ繝ェ繝ウ繧キ繧ー繝翫Ν邨瑚キッ縺ォ蟇セ縺吶k蠖ア髻ソ縲阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

2011蟷エ9譛�
  FOOD STYLE 21縺ョ10譛亥捷迚ケ髮�縲碁ェィ縲�髢「遽�縲∫ュ玖i縺ィ譬�鬢岩�疲蒲繝ュ繧ウ繝「繝�繧」繝悶す繝ウ繝峨Ο繝シ繝�蟇セ蠢懃エ�譚舌�阪↓縲瑚サ滄ェィ謳榊す縺ォ蜿翫⊂縺儉-繧キ繧ケ繝√Φ縺ョ譛牙柑諤ァ縲阪′謗イ霈峨&繧後∪縺励◆縲�

2011蟷エ8譛�
  繧ー繝ォ繧ウ繧オ繝溘Φ遐皮ゥカ7縺ォ縲悟ョ滄ィ鍋噪霆滄ェィ謳榊す縺ォ蟇セ縺吶k蜷ォ遑ォ繧「繝溘ヮ驟ク邨悟哨謚穂ク弱�ョ蜉ケ譫懊�阪′謗イ霈峨&繧後∪縺励◆縲�

2011蟷エ8譛�
  隨ャ25蝗槭く繝√Φ繝サ繧ュ繝医し繝ウ繧キ繝ウ繝昴ず繧ヲ繝�縺ァ縲後Λ繝�繝医い繧ク繝・繝舌Φ繝磯未遽�轤弱↓蟇セ縺吶k蜷ォ遑ォ繧「繝溘ヮ驟ク縺ィ繧ー繝ォ繧ウ繧オ繝溘Φ縺ョ蜊碑ェソ菴懃畑縲阪r逋コ陦ィ縺励∪縺励◆

2011蟷エ7譛�
  譌・譛ャ蛻�譫仙喧蟄ヲ莨壹��陦ィ遉コ繝サ襍キ貅仙�譫先橿陦鍋�皮ゥカ諛�隲�莨夂ャャ5蝗櫁ャ帶シ比シ壹〒縲悟ョ牙ョ壼酔菴堺ス捺ッ斐r謖�讓吶→縺吶k繧ー繝ォ繧ウ繧オ繝溘Φ縺ョ陬ス騾�逕ア譚・縺ョ隴伜挨縺ォ縺、縺�縺ヲ縲阪r逋コ陦ィ縺励∪縺励◆縲�

2011蟷エ4譛�
  FOOD STYLE 21縺ョ5譛亥捷迚ケ髮�縲悟��螟也セ主ョケ遐皮ゥカ縺ィ讖溯�ス諤ァ鬟溷刀邏�譚舌�阪↓縲後Γ繝ゥ繝九Φ逕」逕滓椛蛻カ縺ォ蟇セ縺吶kL-繧キ繧ケ繝√Φ縺ョ譛牙柑諤ァ縲阪′謗イ霈峨&繧後∪縺励◆縲�

2011蟷エ1譛�
  隨ャ7蝗槭げ繝ォ繧ウ繧オ繝溘Φ遐皮ゥカ莨壹〒縲悟ョ滄ィ鍋噪霆滄ェィ謳榊す縺ォ蟇セ縺吶k蜷ォ遑ォ繧「繝溘ヮ驟ク謚穂ク弱�ョ蜉ケ譫懊�阪′逋コ陦ィ縺輔l縺セ縺励◆縲�

初三化学上册月考试卷3
2010蟷エ10譛�
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